It’s official: Vecchio Consorzio 1953 winery is an integral part of our portfolio.
Vecchio Consorzio 1953 is a sustainable territorial regeneration project that stems from the desire to restore confidence in the farming industry, transforming grapes grown with respect for the environment, using only indigenous yeasts and valorising the tradition of re-fermentation in the bottle and maceration on the skins. The grapes processed by the Vecchio Consorzio 1953 come from the Piacenza hills, an expression of the extraordinary geological diversity, in terms of soil composition.
The Vecchio Consorzio 1953 aims to contribute, through its wines, to increase the sustainability of the colli piacentini agri-food sector, in line with the European ‘Farm to fork’ strategy. The wines are the result of the processing of grapes grown under organic farming methods, while vinification is guided by the logic of low intervention, which envisages the exclusion of all wine-making aids; the absence of clarification and temperature control, also to reduce energy consumption in the cellar.
We are sure that this collaboration will bring great satisfaction and excellent results.
